Instant Pot® Creamed Corn recipe

All Recipes Side Dish Vegetables Corn

Ingredients

4 ears sweet corn, shucked and kernels cut off
4 ounces cream cheese
2 ounces milk
1 tablespoon sugar
1 pinch salt
1 pinch ground black pepper

Nutrition Info

196.7 calories
carbohydrate: 21.9 g
cholesterol: 32.4 mg
fat: 11.3 g
fiber: 2.5 g
protein: 5.6 g
saturatedFat: 6.6 g
servingSize: -
sodium: 142.5 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a multi-functional pressure cooker (such as Instant Pot®) on the normal slow cooker function.

  2. Combine corn kernels, cream cheese, and milk in the Instant Pot®. Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.

Recipe Yield

4 servings

Recipe Note

The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained.

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