Instant Pot® Cream Cheese Shredded Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breasts, or more to taste
2 cups chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese, softened
1 (.7 ounce) package dry Italian-style salad dressing mix

Nutrition Info

407.2 calories
carbohydrate: 10 g
cholesterol: 132.7 mg
fat: 26.9 g
fiber: : -
protein: 29.9 g
saturatedFat: 14.4 g
servingSize: -
sodium: 1859.4 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken breasts, chicken broth, cream of chicken soup, cream cheese, and dressing mix in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Seal vent. Select Poultry or Meat setting according to manufacturer's instructions, set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure naturally according to manufacturer's instructions, about 5 minutes. Release any remaining pressure by opening the vent. Unlock and remove the lid. Transfer chicken to a cutting board and shred using 2 forks. Mix back into the sauce.

Recipe Yield

4 servings

Recipe Note

Yummy. Serve the shredded chicken over pasta.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Instant Pot® Cream Cheese Shredded Chicken Recipe, simple recipe Instant Pot® Cream Cheese Shredded Chicken, recipe Instant Pot® Cream Cheese Shredded Chicken, recipe Instant Pot® Cream Cheese Shredded Chicken, Instant Pot® Cream Cheese Shredded Chicken recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe instant, , prima recipes , baking , tasty recipe best recipes