Instant Pot® Corn on the Cob recipe

All Recipes Side Dish Vegetables Corn

Ingredients

4 ears fresh corn
2 cups water

Nutrition Info

77.4 calories
carbohydrate: 17.1 g
cholesterol: : -
fat: 1.1 g
fiber: 2.4 g
protein: 2.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 17.1 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Shuck the corn and remove the silk.

  2. Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.

  3. Select Meat/Stew setting and set timer for 2 minutes, allow 10 to 15 minutes for pressure to build.

  4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Recipe Yield

4 ears of corn

Recipe Note

This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes.

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