Instant Pot® Coconut Rice recipe
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Ingredients
- 2 cups uncooked short-grain white rice 1 (14 ounce) can unsweetened coconut milk 1 cup chicken stock 2 tablespoons white sugar 1 teaspoon fine sea salt
Nutrition Info
- 289 caloriescarbohydrate: 44.2 gcholesterol: 0.1 mgfat: 10.8 gfiber: 2 gprotein: 4.3 gsaturatedFat: 9.4 gservingSize: -sodium: 312.6 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Coconut Rice
Directions
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Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.
Combine coconut milk, chicken stock, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).
Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock lid and open carefully, fluff rice with a fork.