Instant Pot® Chicken Pot Pie (Crustless and Gluten Free) recipe
All Recipes Meat and Poultry Recipes Chicken
Ingredients
- 1 ½ pounds chicken tenders, cubed 1 ½ cups chicken broth 1 ½ cups diced carrots 1 ½ cups diced celery 1 cup corn kernels 1 large onion, diced 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground black pepper 1 teaspoon poultry seasoning ½ teaspoon dried thyme 1 cup heavy cream ½ cup frozen peas
Nutrition Info
- 333.8 caloriescarbohydrate: 16.3 gcholesterol: 120.5 mgfat: 18 gfiber: 3.2 gprotein: 27.2 gsaturatedFat: 10 gservingSize: -sodium: 814.2 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Chicken Pot Pie (Crustless and Gluten Free)
Directions
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Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 10 minutes more. Unlock and remove lid.
Stir in cream and peas. Select Saute function. Cook until thickened, 2 to 3 minutes.