Instant Pot® Chicken Marsala recipe
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Ingredients
- ¼ cup all-purpose flour ½ teaspoon salt, or to taste ¼ teaspoon freshly ground black pepper 1 ½ pounds skinless, boneless chicken breast halves ¼ cup oil 2 cups sliced fresh mushrooms ½ cup dry Marsala wine ¼ cup butter
Nutrition Info
- 322 caloriescarbohydrate: 7.9 gcholesterol: 78.9 mgfat: 19.2 gfiber: 0.5 gprotein: 23.7 gsaturatedFat: 6.9 gservingSize: -sodium: 299.7 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Chicken Marsala
Directions
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Combine flour, salt, and pepper in a shallow dish. Dredge chicken breasts through flour mixture.
Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and allow pot to heat up. Add oil. Add chicken and cook until lightly browned, 3 about minutes. Turn chicken over and add mushrooms. Cook, stirring mushrooms occasionally, until other side of the chicken is lightly browned, about 3 more minutes. Pour Marsala wine around chicken. Close and lock the lid, and simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
Remove chicken from the pot and place on a serving platter. Add butter to the pot. Turn off heat and stir butter into sauce until fully blended. Pour sauce over chicken breasts and serve immediately.