Instant Pot® Chicken and Rice Stracciatella recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Ingredients
- 6 cups chicken broth 1 ½ cups diced rotisserie chicken meat ¼ cup long grain rice 3 eggs 3 tablespoons finely grated Parmigiano-Reggiano cheese freshly ground black pepper to taste 1 teaspoon chopped fresh parsley
Nutrition Info
- 227.7 caloriescarbohydrate: 11.7 gcholesterol: 191.3 mgfat: 9.3 gfiber: 0.2 gprotein: 22 gsaturatedFat: 2.8 gservingSize: -sodium: 1895.5 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Chicken and Rice Stracciatella
Directions
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Combine chicken broth, chicken, and rice in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Meanwhile, whisk eggs and Parmigiano-Reggiano cheese together in a small bowl. Season with black pepper. Set aside.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Change pressure cooker setting to Saute. Pour egg mixture into the broth in a slow steady stream while whisking. Cook for 1 minute. Serve immediately and garnish with parsley.