Instant Pot® Cheddar Cheese Sauce recipe

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Ingredients

¼ cup butter
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon onion powder
2 tablespoons tapioca starch
1 ¼ cups whole milk
1 ½ cups sharp Cheddar cheese, grated

Nutrition Info

223.4 calories
carbohydrate: 5.4 g
cholesterol: 55.1 mg
fat: 18.7 g
fiber: 0.1 g
protein: 8.8 g
saturatedFat: 11.8 g
servingSize: -
sodium: 638.3 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add butter and let it melt. Season with salt, pepper, and onion powder and stir. Sprinkle with tapioca starch and stir roux until blended, it will be thick.

  2. Pour in milk gradually, 1/4 cup at a time, stirring each addition until well combined. Keep stirring to remove clumps. Sauce should be creamy and just under boiling temperature. If it starts to boil, turn Instant Pot® off and set to Keep Warm.

  3. Add Cheddar cheese and stir continuously until cheese has melted and is well combined into the sauce.

Recipe Yield

6 servings

Recipe Note

Use your Instant Pot® to make this creamy cheese sauce. This sauce may be used for mac and cheese, as a veggie topper, or as a base for queso when mixed with your favorite salsa.

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