Instant Pot® Charro (Refried Beans) recipe
All Recipes Side Dish
Ingredients
- 4 cups water 2 cups dry pinto beans, rinsed 1 large onion, chopped ½ cup salsa ½ cup roughly chopped cilantro, or to taste 1 jalapeno pepper, minced 4 cloves garlic, minced 2 teaspoons tomato-flavored bouillon 2 teaspoons vegetable bouillon ½ teaspoon chili powder ½ teaspoon ground paprika ½ teaspoon ground cumin ½ teaspoon ground black pepper
Nutrition Info
- 184.1 caloriescarbohydrate: 33.9 gcholesterol: : -fat: 0.7 gfiber: 8.3 gprotein: 11 gsaturatedFat: 0.1 gservingSize: -sodium: 113.5 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Charro (Refried Beans)
Directions
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Combine water, pinto beans, onion, salsa, cilantro, jalapeno pepper, garlic, tomato bouillon, vegetable bouillon, chili powder, paprika, cumin, and black pepper in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select Bean/Chili function, set timer for 45 minutes. Cooker will reach high pressure in 10 to 15 minutes.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.