Instant Pot® Cajun Boiled Peanuts recipe
All Recipes Appetizers and Snacks Nuts and SeedsIngredients
- 8 cups water 1 pound raw Virginia peanuts in shells ⅓ cup salt 1 tablespoon Creole seasoning (such as Tony Chachere's®) 1 tablespoon liquid crab boil seasoning
Nutrition Info
- 162.1 caloriescarbohydrate: 4.8 gcholesterol: : -fat: 14 gfiber: 2.5 gprotein: 7.4 gsaturatedFat: 1.9 gservingSize: -sodium: 2411 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Cajun Boiled Peanuts
Directions
-
Place water, peanuts, salt, Creole seasoning, and liquid crab boil in a multi-functional pressure cooker (such as Instant Pot®) and stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 180 minutes. Allow 25 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Unplug the cooker but keep the lid on. Let peanuts sit for 2 hours for maximum flavor.