Instant Pot® Cabbage Roll Casserole recipe
All Recipes Main Dish Recipes Stuffed Main Dish Recipes Stuffed CabbageIngredients
- 1 pound ground turkey ⅔ cup chopped onion 1 large head cabbage, cut into 1-inch chunks 1 (28 ounce) can Italian-style diced tomatoes 1 (14.5 ounce) can chicken broth ¾ cup water ¾ cup uncooked long grain white rice 2 tablespoons Worcestershire sauce 1 ½ teaspoons dried basil, divided ½ teaspoon salt ½ teaspoon ground black pepper 2 cups shredded Cheddar cheese, divided 1 (15 ounce) can tomato sauce 1 teaspoon white sugar
Nutrition Info
- 347.4 caloriescarbohydrate: 32.4 gcholesterol: 72.6 mgfat: 14.1 gfiber: 6 gprotein: 23.4 gsaturatedFat: 7.2 gservingSize: -sodium: 1073.4 mgsugar: 11.5 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Cabbage Roll Casserole
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add turkey and onion, cook and stir until turkey is browned and crumbly and onion is translucent, 5 to 7 minutes.
Add cabbage, diced tomatoes, chicken broth, water, rice, Worcestershire sauce, 1 teaspoon basil, salt, and pepper. Stir occasionally until mixture starts to boil, 5 to 7 minutes. Make sure the mixture does not exceed the max fill line.
Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
While the cabbage-rice mixture is cooking, preheat the oven to 350 degrees F (175 degrees C).
Release pressure using the natural-release method according to manufacturer's instructions, about 8 minutes. Then use the quick-release method by gently pushing the steam release knob towards the venting position without pushing it fully into position, release remaining pressure in short bursts.
Remove the Instant Pot® lid and stir in 1 cup of Cheddar cheese.
Combine tomato sauce, sugar, and remaining basil in a bowl. Pour 1/2 of the sauce into a 9x13-inch baking dish. Spoon cabbage-rice mixture over the sauce, then spoon remaining sauce over top. Sprinkle with remaining Cheddar.
Bake in the preheated oven until heated through, 25 to 30 minutes.