Instant Pot® Black Beans recipe

All Recipes Side Dish Beans and Peas

Ingredients

1 ¼ cups dry black beans

Nutrition Info

118.1 calories
carbohydrate: 21.6 g
cholesterol: : -
fat: 0.5 g
fiber: 5.3 g
protein: 7.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1.7 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour beans into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Close and lock the lid. Select Manual, set timer for 21 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.

Recipe Yield

3 1/2 cups

Recipe Note

You can use your pressure cooker to cook dried black beans from scratch in under an hour (way faster than soaking them overnight and cooking them on the stove!) And, you can skip buying them canned. If you do decide to soak, check your appliance manual because cooking time will be even shorter.

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