Instant Pot® Bang Bang Shrimp Pasta recipe
All Recipes Main Dish Recipes Pasta Spaghetti Recipes
Ingredients
- 1 pound dry spaghetti 4 cups water 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon salt 1 pound large shrimp, peeled and deveined ¾ cup mayonnaise ¾ cup Thai sweet red chili sauce ¼ cup lime juice 1 teaspoon chile-garlic sauce (such as Sriracha®) 2 green onions, chopped
Nutrition Info
- 612.2 caloriescarbohydrate: 71.9 gcholesterol: 125.5 mgfat: 26.1 gfiber: 3.5 gprotein: 22.6 gsaturatedFat: 4 gservingSize: -sodium: 1061.4 mgsugar: 12.5 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Bang Bang Shrimp Pasta
Directions
-
Break spaghetti noodles in half and place in a multi-functional pressure cooker (such as Instant Pot®). Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha® in a bowl, mix until well coated. Pour into the pot and select Saute function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.