Instant Pot® Au Gratin Potatoes recipe
All Recipes Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Ingredients
- 2 pounds russet potatoes, peeled 1 cup chicken broth ¼ cup diced onion 1 tablespoon parsley flakes ½ teaspoon garlic powder ½ teaspoon paprika ½ teaspoon salt ¼ teaspoon pepper ½ cup evaporated milk 1 cup shredded Cheddar cheese ½ cup shredded Monterey Jack cheese
Nutrition Info
- 264.7 caloriescarbohydrate: 30.3 gcholesterol: 35.3 mgfat: 11 gfiber: 3.7 gprotein: 12 gsaturatedFat: 6.8 gservingSize: -sodium: 589.6 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Au Gratin Potatoes
Directions
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Slice potatoes into 1/4-inch thick slices using a mandolin. Rinse under cold water to remove excess starch.
Turn on a multi-functional pressure cooker (such as Instant Pot®). Add potatoes, chicken broth, onion, parsley, garlic powder, paprika, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 1 minute. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Add evaporated milk, Cheddar cheese, and Monterey Jack cheese to the pot. Gently stir until cheese is melted. Transfer potatoes to an oven-safe baking dish.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil for 4 minutes or until top is brown and bubbly. Remove potatoes from the oven and let rest for 10 minutes to thicken.