Instant Oatmeal Breakfast Cookies recipe
All Recipes Breakfast and Brunch Recipes
Ingredients
- 1 cup butter, softened 1 cup white sugar ¾ cup brown sugar ½ cup cinnamon-flavored applesauce 1 egg 1 teaspoon vanilla extract ½ teaspoon coconut extract ½ teaspoon almond extract 1 cup cake flour 1 teaspoon baking soda 1 teaspoon salt 1 cup raisins 4 (1.23 ounce) packages instant apple-cinnamon oatmeal ½ cup dried cranberries 1 cup whole wheat flour
Nutrition Info
- 88.7 caloriescarbohydrate: 14.6 gcholesterol: 10.9 mgfat: 3.3 gfiber: 0.7 gprotein: 0.9 gsaturatedFat: 2 gservingSize: -sodium: 95.1 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Instant Oatmeal Breakfast Cookies
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Mix together butter, white sugar, brown sugar, applesauce, egg, vanilla, coconut extract, and almond extract in a large bowl until smooth in texture. Add cake flour, baking soda, and salt, mix until blended. Stir in raisins, instant oatmeal, and dried cranberries. Mix in whole wheat flour, 1/2 cup at a time, until blended. Drop tablespoon-sized scoops of dough onto a nonstick cookie sheet and flatten dough with a spoon.
Bake in the preheated oven until golden brown, 8 to 10 minutes. Place on a wire rack to cool.