Instant Chocolate Oatmeal Cookies recipe

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Ingredients

3 cups quick cooking oats
1 teaspoon vanilla extract
1 pinch salt
1 cup chopped pecans
2 cups white sugar
½ cup evaporated milk
½ cup butter
2 tablespoons unsweetened cocoa powder

Nutrition Info

88.4 calories
carbohydrate: 12.5 g
cholesterol: 5.8 mg
fat: 4.1 g
fiber: 0.8 g
protein: 1.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 16.8 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large bowl combine oats, vanilla and salt. Stir in pecans.

  2. In a medium saucepan, combine sugar, evaporated milk, butter and cocoa. Bring to a boil. Remove from heat, stir in oats mixture.

  3. Drop mixture by teaspoonfuls onto waxed paper. Let cool.

Recipe Yield

3 - 4 dozen

Recipe Note

These are really quick and delicious.

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