Instant Chocolate Covered Bunnies (On a Stick) recipe

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Ingredients

10 wooden pop sticks
10 marshmallow Easter bunnies (such as Just Born® Peeps®)
½ cup chocolate chips
1 teaspoon multicolored candy sprinkles

Nutrition Info

69.7 calories
carbohydrate: 12.6 g
cholesterol: : -
fat: 2.6 g
fiber: 0.5 g
protein: 0.6 g
saturatedFat: 1.5 g
servingSize: -
sodium: 3.5 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Insert a wooden stick into the bottom of each bunny. Line a baking sheet with waxed paper. Place the chocolate chips into a glass bowl, and cook in the microwave until just melted, about 30 seconds. Stir the chocolate until smooth.

  2. Dip each bunny into the melted chocolate until coated on all sides, and place onto the prepared baking sheet. Sprinkle with candy sprinkles to decorate. Place into the freezer until the chocolate has set, about 5 minutes.

Recipe Yield

10 chocolate bunnies

Recipe Note

Yummy after school/work snack for all chocolate lovers.

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