Inside Out Ravioli II recipe
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Ingredients
- 1 pound medium seashell pasta 1 (10 ounce) package frozen chopped spinach 1 pound lean ground beef 2 (26 ounce) jars pasta sauce 8 ounces shredded Cheddar cheese, divided
Nutrition Info
- 798.2 caloriescarbohydrate: 90.9 gcholesterol: 90.3 mgfat: 31.5 gfiber: 10.2 gprotein: 38.7 gsaturatedFat: 14.1 gservingSize: -sodium: 1310.5 mgsugar: 24.5 gtransFat: : -unsaturatedFat: : -
Directions Inside Out Ravioli II
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Cook spinach according to package directions, drain.
In a skillet over medium heat, cook ground beef until brown, drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
Bake in preheated oven 45 minutes, until browned and bubbly.