Inside-Out Eggs Benedict recipe
All Recipes Breakfast and Brunch Recipes Meat and Seafood Bacon
Ingredients
- ¼ cup butter, divided 4 slices bread 2 tablespoons chopped fresh parsley 1 tablespoon grated Parmesan cheese 1 teaspoon Dijon mustard 1 clove garlic, chopped 1 dash ground black pepper 2 slices bacon, or to taste 2 eggs
Nutrition Info
- 466.3 caloriescarbohydrate: 27.5 gcholesterol: 236.8 mgfat: 33.6 gfiber: 1.5 gprotein: 14.2 gsaturatedFat: 18 gservingSize: -sodium: 876.7 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Inside-Out Eggs Benedict
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spread 1 tablespoon butter over bread slices. Place buttered side-down in a grill pan, cook until crispy, about 3 minutes. Place 2 bread slices grilled side-down on a baking sheet.
Combine the remaining 3 tablespoons butter, parsley, Parmesan cheese, mustard, garlic, and pepper in a bowl. Spread over bread on the baking sheet.
Broil in the preheated oven until golden brown, about 4 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Place eggs in the same skillet, cook over medium-high heat until whites are set on the bottom, 2 to 3 minutes. Flip over to cook the other side until whites are completely set, about 1 minute more. Layer bacon and eggs over the broiled bread and top with the 2 grilled slices.