Insanely Easy Vegetarian Chili recipe
All Recipes Soups, Stews and Chili Recipes Chili Recipes VegetarianIngredients
- 1 tablespoon vegetable oil 1 cup chopped onions ¾ cup chopped carrots 3 cloves garlic, minced 1 cup chopped green bell pepper 1 cup chopped red bell pepper ¾ cup chopped celery 1 tablespoon chili powder 1 ½ cups chopped fresh mushrooms 1 (28 ounce) can whole peeled tomatoes with liquid, chopped 1 (19 ounce) can kidney beans with liquid 1 (11 ounce) can whole kernel corn, undrained 1 tablespoon ground cumin 1 ½ teaspoons dried oregano 1 ½ teaspoons dried basil
Nutrition Info
- 155.1 caloriescarbohydrate: 29 gcholesterol: : -fat: 3 gfiber: 8.1 gprotein: 6.8 gsaturatedFat: 0.4 gservingSize: -sodium: 423.3 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Insanely Easy Vegetarian Chili
Directions
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Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.