Insalata Tricolore recipe

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Ingredients

1 large ripe beefsteak tomato, cut into 6 slices
1 ripe avocado, cut into 6 slices
1 large ball of fresh mozzarella cheese, sliced
extra virgin olive oil, for drizzling
balsamic vinegar
coarse sea salt
freshly ground pepper

Nutrition Info

391.1 calories
carbohydrate: 15.4 g
cholesterol: 22.4 mg
fat: 34.6 g
fiber: 8 g
protein: 8 g
saturatedFat: 8.1 g
servingSize: -
sodium: 216.4 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper.

Recipe Yield

2 servings

Recipe Note

When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping.

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