Infused Olive Oil recipe

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Ingredients

2 cups olive oil
1 teaspoon coarsely ground black pepper
1 tablespoon chopped fresh basil
½ teaspoon coarse sea salt
1 pinch crushed red pepper

Nutrition Info

239.3 calories
carbohydrate: 0.1 g
cholesterol: : -
fat: 27 g
fiber: 0.1 g
protein: : -
saturatedFat: 3.7 g
servingSize: -
sodium: 55.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper. Cover and refrigerate the mixture. Allow it to sit approximately 1 hour before serving.

Recipe Yield

2 cups

Recipe Note

Dip fresh hot bread into this easily prepared olive oil mixture.

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