Name: Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam) recipe
Ingredients: 1 pound chicken thighs, cut into 1/2-inch pieces;¾ teaspoon salt;1 pinch ground white pepper;1 tablespoon sunflower seed oil;24 wooden skewers;1 cup water;5 tablespoons peanut butter;2 tablespoons kecap manis (sweet soy sauce);1 tablespoon brown sugar;2 cloves garlic, minced;½ teaspoon salt;1 tablespoon lime juice

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Ingredients

1 pound chicken thighs, cut into 1/2-inch pieces ¾ teaspoon salt 1 pinch ground white pepper 1 tablespoon sunflower seed oil 24 wooden skewers 1 cup water 5 tablespoons peanut butter 2 tablespoons kecap manis (sweet soy sauce) 1 tablespoon brown sugar 2 cloves garlic, minced ½ teaspoon salt 1 tablespoon lime juice

Nutrition Info

325.7 calories carbohydrate: 8.9 g cholesterol: 70.1 mg fat: 21.8 g fiber: 1.4 g protein: 24.9 g saturatedFat: 4.7 g servingSize: - sodium: 1338.9 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

Directions

Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
Soak wooden skewers in water to prevent burning during cooking.
Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan, stir to combine. Remove from heat and add lime juice.
Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan.

Recipe Yield

4 servings

Recipe Note

I'm Indonesian but I live in Spain. I'd like to share with you my recipe of satay ayam. It has helped me a lot to overcome my homesickness. I hope this dish will be one of your favorite Asian dishes. You will not be able to resist the sweet and salty taste of the peanut sauce!

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