IndoCook's Indonesian-Style Ketchup recipe

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Ingredients

1 ¼ cups soy sauce
1 cup molasses (such as Grandma's®)
2 tablespoons brown sugar
1 cube chicken bouillon (such as Knorr®)

Nutrition Info

31 calories
carbohydrate: 7.4 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 478.8 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy sauce, molasses, brown sugar, and chicken bouillon in a saucepan. Slowly heat until a slow boil is reached. Remove from heat and cool completely. Store, refrigerated, in an airtight container.

Recipe Yield

2 1/2 cups

Recipe Note

Indonesian sauce used for marinate or as a condiment. It's like soy sauce but sweeter and thicker-very yummy!

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