Indiana-Style Fried Cabbage recipe

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Ingredients

½ pound bacon, diced
3 tablespoons butter
1 small head cabbage, chopped
1 cup chopped celery
1 green bell pepper, chopped
salt and pepper to taste
1 (4.5 ounce) can mushrooms, with liquid
1 onion, chopped

Nutrition Info

126 calories
carbohydrate: 8.5 g
cholesterol: 21.7 mg
fat: 8.4 g
fiber: 3.3 g
protein: 5.3 g
saturatedFat: 4.1 g
servingSize: -
sodium: 343 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.

Recipe Yield

8 servings

Recipe Note

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

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