Indian Vermicelli Pudding (Dessert) recipe

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Ingredients

3 tablespoons ghee (clarified butter)
3 ½ cups vermicelli pasta
3 ¾ cups milk
¾ cup evaporated milk
½ cup cashews, or to taste
½ cup raisins, or to taste
8 tablespoons white sugar

Nutrition Info

423.9 calories
carbohydrate: 64.6 g
cholesterol: 28.3 mg
fat: 13.9 g
fiber: 2.2 g
protein: 13.1 g
saturatedFat: 6.5 g
servingSize: -
sodium: 130.3 mg
sugar: 28.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt ghee in a large saucepan over medium-high heat. Add vermicelli, cook and stir until golden, 3 to 5 minutes. Pour in milk and bring to a boil. Reduce heat to medium-low. Add evaporated milk, cashews, raisins, and sugar. Simmer until pudding begins to thicken, about 10 minutes. Serve warm or cold.

Recipe Yield

8 servings

Recipe Note

This yummy Indian dessert is not as sweet as others. It is great hot or cold.

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