Indian Tuna (or Chicken) Salad recipe
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- 1 (5 ounce) can chunk white tuna, drained 1 rib celery, diced ½ red onion, chopped ⅓ cup raisins 1 small carrot, chopped ¼ cup chopped walnuts 3 tablespoons mayonnaise 2 tablespoons tamarind chutney 1 teaspoon red chile chutney 1 teaspoon green chutney ¼ teaspoon garam masala ¼ teaspoon salt
Nutrition Info
- 470.1 caloriescarbohydrate: 41.8 gcholesterol: 26.7 mgfat: 26.9 gfiber: 4.5 gprotein: 20.5 gsaturatedFat: 3.6 gservingSize: -sodium: 492.2 mgsugar: 21.6 gtransFat: : -unsaturatedFat: : -
Directions Indian Tuna (or Chicken) Salad
Directions
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Mix tuna, celery, red onion, raisins, carrot, and walnuts together in a bowl. Add mayonnaise, tamarind chutney, red chile chutney, green chutney, garam masala, and salt, mix with a fork until uniform in consistency.
Cover and refrigerate for at least 30 minutes before serving.