Indian Tomato Rice recipe

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Ingredients

⅓ cup vegetable oil
2 onions, diced
1 ½ teaspoons salt
1 clove garlic, minced
1 teaspoon chile powder
1 teaspoon minced fresh ginger root
½ teaspoon ground turmeric
2 cups diced tomatoes
2 ¼ cups basmati rice
3 cups water

Nutrition Info

397.7 calories
carbohydrate: 64.9 g
cholesterol: : -
fat: 13.2 g
fiber: 2.5 g
protein: 6.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 591.1 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a saucepan over medium heat, cook and stir onions until golden, 10 to 15 minutes. Add salt, garlic, chile powder, ginger, and turmeric, stir to coat. Mix tomatoes into onion mixture, cook and stir until tomatoes begin to break down, 5 to 10 minutes.

  2. Stir rice into onion-tomato mixture and pour in water. Bring to a boil, reduce heat to low, cover, and simmer, stirring occasionally, until rice is tender and liquid is absorbed, 15 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

This yummy South Indian dish is a common staple in an Indian household. It is also called 'tomato bath' and is often served alone for breakfast or even a light lunch or supper. It is a favorite of kids (think mac and cheese). Serve with hard-boiled eggs.

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