Indian Sweet Bread recipe

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Ingredients

2 cups all-purpose flour
¼ teaspoon salt
⅔ cup water
¼ cup white sugar
1 tablespoon vegetable oil

Nutrition Info

102.3 calories
carbohydrate: 20.1 g
cholesterol: : -
fat: 1.4 g
fiber: 0.6 g
protein: 2.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 48.9 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.

  2. Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.

  3. Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.

Recipe Yield

12 roti

Recipe Note

This recipe is an old family favorite. A crisp and sweet flatbread that's fried on the griddle. Everyone in my family loves it!

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