Indian Style Sheekh Kabab recipe

All Recipes World Cuisine Recipes Asian Indian

Ingredients

2 pounds lean ground lamb
2 medium (2-1/2\" dia)s onions, finely chopped
½ cup fresh mint leaves, finely chopped
½ cup cilantro, finely chopped
1 tablespoon ginger paste
1 tablespoon green chile paste
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons paprika
1 teaspoon cayenne pepper
2 teaspoons salt
¼ cup vegetable oil
8 each skewers

Nutrition Info

310.9 calories
carbohydrate: 6.2 g
cholesterol: 75.9 mg
fat: 22.7 g
fiber: 1.3 g
protein: 20.2 g
saturatedFat: 7.5 g
servingSize: -
sodium: 665.4 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.

  2. Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.

  3. Preheat grill for high heat.

  4. Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Recipe Yield

8 servings

Recipe Note

This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Indian Style Sheekh Kabab Recipe, simple recipe Indian Style Sheekh Kabab, recipe Indian Style Sheekh Kabab, recipe Indian Style Sheekh Kabab, Indian Style Sheekh Kabab recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe indian, , prima recipes , baking , tasty recipe best recipes