Indian-Style Mousse recipe

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Ingredients

2 cups heavy whipping cream
¾ cup white sugar, divided
2 tablespoons rose water
1 teaspoon ground coriander
3 pinches ground cardamom
4 egg whites

Nutrition Info

177 calories
carbohydrate: 12.9 g
cholesterol: 50.2 mg
fat: 13.6 g
fiber: 0.1 g
protein: 1.9 g
saturatedFat: 8.4 g
servingSize: -
sodium: 31.1 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whip cream, 1/2 cup sugar, rose water, coriander, and cardamom until stiff peaks form. Refrigerate.

  2. Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar and continue whipping until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg white mixture into cream mixture until combined. Pour mousse into individual dishes or a serving dish and refrigerate at least 6 hours or overnight.

Recipe Yield

13 servings

Recipe Note

Light as air and takes no work to prepare! Need something that tastes Indian but don't like the more authentic options? Try this!

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