Indian Style Chicken with Apples recipe
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Ingredients
- 2 tablespoons olive oil 4 skinless, boneless chicken breast halves - cut into strips 1 large sweet onion, diced 2 Granny Smith apples - peeled, cored and sliced 1 red bell pepper, seeded and sliced into strips 1 tablespoon red curry paste 1 teaspoon ground cinnamon ½ cup chicken broth 1 cup plain yogurt salt and pepper to taste
Nutrition Info
- 304.8 caloriescarbohydrate: 19.6 gcholesterol: 75.6 mgfat: 11.6 gfiber: 2.9 gprotein: 30.6 gsaturatedFat: 2.6 gservingSize: -sodium: 180.9 mgsugar: 14.5 gtransFat: : -unsaturatedFat: : -
Directions Indian Style Chicken with Apples
Directions
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Heat the olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown, 5 to 10 minutes. Remove from the skillet and set aside.
Add the onion and apple to the skillet and reduce the heat to medium. Cook and stir until the onions are translucent, about 8 minutes. Add the bell pepper, continue to cook and stir for another 5 minutes. Season with curry paste and cinnamon, cook for a few more minutes to intensify the flavors.
Stir in the chicken broth and yogurt. Return chicken to the skillet and simmer for a few minutes to heat through. Remove from the heat, season to taste with salt and pepper, and let stand for 5 minutes before serving.