Indian Spiced Rice Treats recipe

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Ingredients

½ cup unsalted butter
1 (10 ounce) package miniature marshmallows
6 cups crispy rice cereal
1 teaspoon ground cardamom
1 cup chopped unsalted cashew nuts
1 cup golden raisins

Nutrition Info

155.5 calories
carbohydrate: 23.2 g
cholesterol: 10.2 mg
fat: 6.6 g
fiber: 0.5 g
protein: 1.6 g
saturatedFat: 3 g
servingSize: -
sodium: 70.5 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, toss together the cereal, cashew nuts and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the cereal mixture, and stir until evenly coated. Spread evenly in a greased baking dish, and pat down lightly. Cool, and cut into squares.

Recipe Yield

24 treats

Recipe Note

This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.

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