Indian Spiced Onions recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

1 onion, chopped
2 teaspoons ketchup
1 teaspoon lemon juice
1 tablespoon white sugar
1 pinch salt
1 teaspoon chopped fresh cilantro
1 teaspoon chopped fresh fenugreek leaves
1 teaspoon chili powder

Nutrition Info

27.5 calories
carbohydrate: 6.6 g
cholesterol: : -
fat: 0.2 g
fiber: 0.7 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 35.7 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, cilantro, fenugreek and chili powder, and mix thoroughly. Cover, and chill for 24 hours. This allows the lemon juice to neutralize the onion flavor slightly.

Recipe Yield

4 servings

Recipe Note

Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!

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