Indian Spiced Chicken recipe

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Ingredients

1 (28 ounce) can diced tomatoes, drained
2 tablespoons tomato paste
2 tablespoons grated fresh ginger
1 tablespoon curry powder
½ teaspoon kosher salt
ground black pepper
1 small head cauliflower, cored and cut into florets
1 ½ pounds skinless, boneless chicken thighs, cut into halves
1 onion, finely chopped
¼ cup raisins
½ cup chopped fresh cilantro, for garnish

Nutrition Info

390.8 calories
carbohydrate: 26.7 g
cholesterol: 95.8 mg
fat: 17.3 g
fiber: 5.7 g
protein: 31.1 g
saturatedFat: 4.8 g
servingSize: -
sodium: 663.9 mg
sugar: 16.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir tomatoes, tomato paste, ginger, curry powder, kosher salt, and black pepper together in a slow cooker crock until smooth, add cauliflower, chicken, onion, and raisins and stir.

  2. Cook on Low until the chicken is cooked through, 6 to 7 hours (or on High for 4 to 5 hours). Garnish with cilantro.

Recipe Yield

4 servings

Recipe Note

A few minutes prep in the morning and you can come home to a prepared meal. Serve with rice to fill out the meal. Serve with yogurt and lemon wedges.

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