Name: Indian Onion Dipping Sauce recipe
Ingredients: 1 onion, chopped, or more to taste;1 ½ tablespoons lemon juice;1 teaspoon ketchup, or more to taste;½ teaspoon cayenne pepper;½ teaspoon Hungarian paprika;½ teaspoon salt;1 pinch white sugar

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Ingredients

1 onion, chopped, or more to taste 1 ½ tablespoons lemon juice 1 teaspoon ketchup, or more to taste ½ teaspoon cayenne pepper ½ teaspoon Hungarian paprika ½ teaspoon salt 1 pinch white sugar

Nutrition Info

11.1 calories carbohydrate: 2.7 g cholesterol: : - fat: 0.1 g fiber: 0.5 g protein: 0.3 g saturatedFat: : - servingSize: - sodium: 122.8 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Place onion in a food processor and pulse until onion is minced. Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar and pulse until evenly combined. Transfer sauce to an airtight container and refrigerate until flavors combine, 2 to 3 hours.

Recipe Yield

10 servings

Recipe Note

We had this at a local Indian restaurant and tried to replicate it. We all love this version to dip our naan and samosas and rarely is there any sauce left.