Indian Okra in the Air Fryer (Kurkuri Bhindi) recipe
All Recipes Side Dish Vegetables
Ingredients
- 2 cups frozen cut okra, thawed 2 tablespoons oil 2 tablespoons gram flour (besan) 1 teaspoon salt, or to taste 1 teaspoon red chili powder 1 teaspoon ground coriander 1 teaspoon chaat masala ½ teaspoon ground cumin ½ teaspoon amchoor (dried mango powder)
Nutrition Info
- 193.9 caloriescarbohydrate: 12.9 gcholesterol: : -fat: 14.8 gfiber: 3.9 gprotein: 3.4 gsaturatedFat: 2.3 gservingSize: -sodium: 1334.3 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Indian Okra in the Air Fryer (Kurkuri Bhindi)
Directions
-
Place thawed okra in a bowl. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Meanwhile, heat oil in a skillet over medium heat. Add gram flour, salt, chili powder, coriander, chaat masala, cumin, and amchoor. Mix to combine and continue stirring until fragrant, about 2 minutes. Remove from the heat and add to okra, mix to coat. Transfer okra to the air fryer basket.
Cook in the preheated air fryer for 5 minutes. Flip okra and air-fry, flipping at 5 minute intervals, until cooked through and crispy, 5 to 10 minutes.