Indian Fried Cabbage recipe

All Recipes Side Dish Vegetables Onion

Ingredients

1 tablespoon coconut oil
1 cup sliced red onion
1 large clove garlic, minced
½ teaspoon cumin seeds
½ head green cabbage, thinly sliced
1 teaspoon salt
1 teaspoon curry powder
½ teaspoon garam masala

Nutrition Info

83.5 calories
carbohydrate: 12.3 g
cholesterol: : -
fat: 3.8 g
fiber: 4.5 g
protein: 2.4 g
saturatedFat: 3 g
servingSize: -
sodium: 610.7 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat coconut oil over medium-high heat in a large nonstick pan or wok. Add red onion and saute for 1 minute. Stir in garlic and cumin seeds and stir-fry for 1 minute. Add cabbage and toss until coated with oil. Season with salt, curry powder, and garam masala. Cook and stir until cabbage is tender, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Warming Indian spices kick up cabbage a few notches for a quick, easy, and healthy side dish. I like to serve this with garlic naan bread, placing a bit of cabbage between the naan, to make a sandwich.

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