Indian Curried Barley Pilaf recipe
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Ingredients
- ¼ cup butter 1 onion, diced 1 ½ cups pearl barley ½ teaspoon ground allspice ½ teaspoon ground turmeric ¼ teaspoon curry powder ½ teaspoon salt ⅛ teaspoon ground black pepper 3 ½ cups chicken broth ¼ cup slivered almonds ¼ cup raisins
Nutrition Info
- 404.3 caloriescarbohydrate: 72.5 gcholesterol: 20.3 mgfat: 11.1 gfiber: 9.7 gprotein: 6.6 gsaturatedFat: 5.3 gservingSize: -sodium: 257.3 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Indian Curried Barley Pilaf
Directions
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Melt butter in a large skillet placed over medium-high heat. Add the onion and barley, cook, stirring frequently, until the onion begins to soften, about 5 minutes. Stir in the allspice, turmeric, curry powder, salt, and black pepper. Pour in the chicken broth, and bring to a simmer.
Cover skillet with lid, and reduce heat to low, simmer until the barley is tender, about 30 to 40 minutes. Fluff the pilaf with a fork, and gently stir in the slivered almonds and raisins.