Name: Incredibly Easy Chicken and Noodles recipe
Ingredients: 1 (26 ounce) can condensed cream of chicken soup;1 (10.75 ounce) can condensed cream of mushroom soup;3 (14.5 ounce) cans chicken broth;2 cups diced, cooked chicken breast meat;2 teaspoons onion powder;1 teaspoon seasoning salt;½ teaspoon garlic powder;2 (9 ounce) packages frozen egg noodles

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Ingredients

1 (26 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 3 (14.5 ounce) cans chicken broth 2 cups diced, cooked chicken breast meat 2 teaspoons onion powder 1 teaspoon seasoning salt ½ teaspoon garlic powder 2 (9 ounce) packages frozen egg noodles

Nutrition Info

504 calories carbohydrate: 54.8 g cholesterol: 98.7 mg fat: 19.6 g fiber: 1.3 g protein: 27.4 g saturatedFat: 4.9 g servingSize: - sodium: 2355.6 mg sugar: 5.1 g transFat: : - unsaturatedFat: : -

Directions

In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.

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