Impressive Quick and Easy Squash Blossoms recipe

All Recipes Side Dish Vegetables Squash

Ingredients

1 tablespoon butter
6 yellow squash blossoms
4 fresh basil leaves, chopped
4 fresh oregano leaves, chopped
4 fresh thyme leaves, chopped
1 clove garlic, minced
2 tablespoons white wine
6 ounces green chile sauce (such as Coyote Trail®)

Nutrition Info

100.3 calories
carbohydrate: 5.7 g
cholesterol: 15.3 mg
fat: 6.7 g
fiber: 2 g
protein: 3.5 g
saturatedFat: 3.7 g
servingSize: -
sodium: 2266 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Add squash, basil, oregano, thyme, and garlic, cook and stir until fragrant, about 1 minute. Pour in wine, cook for 1 minute more.

  2. Remove skillet from heat and stir in green chile sauce. Let stand, covered, until flavors combine, about 5 minutes.

Recipe Yield

2 servings

Recipe Note

As the weather changes, I want a light meal, but I also want to feel like I ate something.

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