Impossibly Easy Mini Cheeseburger Pies recipe
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Ingredients
- 1 pound lean (at least 80%) ground beef 1 large onion, chopped 1 tablespoon Worcestershire sauce 1 teaspoon garlic salt 1 cup shredded Cheddar cheese ½ cup milk ½ cup Original Bisquick® mix 2 eggs 12 mini kosher dill pickles 1 medium tomato, chopped Ketchup Mustard
Nutrition Info
- 318.9 caloriescarbohydrate: 12.7 gcholesterol: 133 mgfat: 19.2 gfiber: 0.9 gprotein: 23.2 gsaturatedFat: 8.8 gservingSize: -sodium: 850.2 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Impossibly Easy Mini Cheeseburger Pies
Directions
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Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked, drain. Cool 5 minutes, stir in Worcestershire sauce, garlic salt and cheese.
In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan, remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.