Impossibly Easy Ham and Asparagus Pie recipe

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Ingredients

2 cups diced ham
2 cups shredded Swiss or Cheddar cheese
⅔ cup chopped green onion
2 cups diced asparagus
3 cups milk
1 ½ cups all-purpose baking mix (such as Bisquick®)
7 eggs, lightly whisked

Nutrition Info

387.7 calories
carbohydrate: 21.9 g
cholesterol: 194.3 mg
fat: 22.9 g
fiber: 1.3 g
protein: 23.9 g
saturatedFat: 10.3 g
servingSize: -
sodium: 862.1 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly grease or spray a 13 x 9-inch (33 x 23 cm) baking dish. Layer ham, cheese, green onion and asparagus in dish.

  2. Whisk milk into baking mix a little at a time so mixture doesn't get lumpy. Whisk in eggs just until blended. Pour mixture carefully over ingredients in baking dish.

  3. Bake in a preheated 400 degrees F (200 degrees C) oven until puffed and golden brown, and a knife inserted in centre comes out clean, 35 to 45 minutes.

  4. Let cool for 5 minutes before slicing and serving.

Recipe Yield

1 13 x 9-inch pie

Recipe Note

Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day.

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