Impossible Pumpkin Pie I recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

2 cups pumpkin puree
1 ½ cups milk
¾ cup white sugar
½ cup biscuit baking mix
2 tablespoons butter, melted
2 eggs, beaten
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
2 teaspoons vanilla extract

Nutrition Info

197.5 calories
carbohydrate: 31.4 g
cholesterol: 57.8 mg
fat: 6.5 g
fiber: 2.3 g
protein: 4.4 g
saturatedFat: 3.3 g
servingSize: -
sodium: 155.2 mg
sugar: 23.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

  2. In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.

  3. Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.

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