Impossible Coconut Pie I recipe

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Ingredients

2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut

Nutrition Info

259.3 calories
carbohydrate: 32.1 g
cholesterol: 113.1 mg
fat: 12.1 g
fiber: 0.9 g
protein: 6.1 g
saturatedFat: 7.6 g
servingSize: -
sodium: 271.6 mg
sugar: 25.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.

  2. Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.

  3. Bake for 40 minutes. Serve warm.

Recipe Yield

1 pie

Recipe Note

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

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