Imperial Vegetables and Noodles recipe
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Ingredients
- 1 (500 gram) package Europe's Best® Imperial Blend vegetables 1 (12 ounce) package Cantonese-style steamed chow mein noodles 1 ½ cups Imagine® Organic Vegetable Broth 2 tablespoons naturally brewed soy sauce 2 tablespoons cornstarch 1 ½ teaspoons sesame oil 1 tablespoon Spectrum Naturals® Canola Oil 1 (170 gram) package Yves Veggie Cuisine® Chick'n or Beef Veggie Tenders 1 tablespoon grated fresh ginger 1 teaspoon minced garlic ¼ cup chopped green onion
Nutrition Info
- 453.6 caloriescarbohydrate: 67.7 gcholesterol: : -fat: 8.9 gfiber: 3.8 gprotein: 23.6 gsaturatedFat: 0.6 gservingSize: -sodium: 1408.4 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Imperial Vegetables and Noodles
Directions
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Thaw vegetables, drain well. Set aside.
Prepare noodles according to package directions. Set aside and keep hot.
Prepare sauce: In a small bowl, mix together broth and soy sauce. Whisk in cornstarch. Stir in sesame oil. Set aside.
In a large non-stick skillet over medium-high heat, heat oil. Add veggie chick'n tenders, ginger and garlic, stir-fry for 1 minute. Add vegetables, stir-fry for 2 minutes. Stir in sauce, reduce heat and simmer for about 2 minutes, until thickened.
Pour vegetable mixture over noodles. Top with green onion. Grab your chopsticks and dig in!