Imitation Crab Casserole recipe
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Ingredients
- cooking spray ½ pound seashell pasta 1 (10.75 ounce) can cream of onion soup 1 slice shredded reduced-fat Cheddar cheese 1 cup milk ½ cup reduced-fat mayonnaise 6 tablespoons butter, divided 4 cups chopped fresh broccoli 1 pound imitation crabmeat, cut into bite-sized pieces 2 tomatoes, chopped ½ cup fine dry bread crumbs ¼ cup grated Parmesan cheese
Nutrition Info
- 263.7 caloriescarbohydrate: 30.2 gcholesterol: 33 mgfat: 12.2 gfiber: 2.2 gprotein: 9.7 gsaturatedFat: 5.3 gservingSize: -sodium: 713.1 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Imitation Crab Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
Combine cream of onion soup, Cheddar cheese, milk, and mayonnaise in a large bowl.
Heat 1/4 cup butter in a large skillet over medium heat. Add broccoli, cook and stir until just tender, 5 to 7 minutes.
Transfer broccoli to onion soup mixture, stir in pasta, imitation crabmeat, and tomatoes. Spread mixture into prepared baking dish. Mix bread crumbs, Parmesan cheese, and remaining butter together in a small bowl, sprinkle over crabmeat mixture.
Bake in the preheated oven until brown and bubbly, 35 to 45 minutes.