Ida's Passover Popover Rolls recipe

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Ingredients

1 ½ cups water
½ cup vegetable oil
1 pinch white sugar
1 pinch salt
2 cups matzo meal
6 eggs

Nutrition Info

111.4 calories
carbohydrate: 7.7 g
cholesterol: 62 mg
fat: 7.8 g
fiber: 0.4 g
protein: 3.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 24.2 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Bring water, oil, sugar, and salt to a boil in a saucepan. Remove from heat and quickly stir in matzo meal. Beat eggs one at a time into matzo mixture until blended. With wet hands, roll dough into 18 rolls and arrange on a baking sheet. Cut an 'X' into each roll.

  3. Bake in the preheated oven until golden brown, 30 to 45 minutes.

Recipe Yield

18 rolls

Recipe Note

These are eggy, fluffy, and very much like popovers. Passover popovers! A big hit at any Seder!

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