Name: Idahoan® Picnic Dog recipe
Ingredients: 1 Idahoan® Buttery Homestyle Mashed Potato Cup;4 frankfurter (5 in long x 3/4 in dia, 10 per pound)s Kosher-style hot dogs;3 tablespoons stone ground mustard;4 each potato flour buns;¼ cup Celery, chopped;4 medium (3/4" to 1" dia)s Radishes, finely sliced;4 each Kosher pickle spears;1 tablespoon Yellow mustard;1 tablespoon Red onion, finely diced

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Ingredients

1 Idahoan® Buttery Homestyle Mashed Potato Cup 4 frankfurter (5 in long x 3/4 in dia, 10 per pound)s Kosher-style hot dogs 3 tablespoons stone ground mustard 4 each potato flour buns ¼ cup Celery, chopped 4 medium (3/4\" to 1\" dia)s Radishes, finely sliced 4 each Kosher pickle spears 1 tablespoon Yellow mustard 1 tablespoon Red onion, finely diced

Nutrition Info

349.2 calories carbohydrate: 35.8 g cholesterol: 23.8 mg fat: 17.9 g fiber: 2.6 g protein: 10 g saturatedFat: 6.4 g servingSize: - sodium: 1444.3 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Directions

Grill hot dogs until done. Prepare Idahoan Buttery Homestyle Mashed Potato Cup according to package directions and stir in stone ground mustard. Place not dog on bun and spread potato mixture on top. Add toppings to your taste. No ketchup needed!

Recipe Yield

4 servings

Recipe Note

Grilled hot dogs on potato bread buns are topped with mashed potatoes with mustard and your choice of toppings.

Alternatives to this recipe