Iced-Spiced Ginger Bars recipe
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Ingredients
- 2 cups all-purpose flour 1 cup white sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground cloves ⅛ teaspoon salt 1 cup hot, brewed coffee 1 cup butter ½ cup molasses 2 eggs ⅓ cup butter 3 cups confectioners' sugar ½ teaspoon vanilla extract 3 tablespoons water
Nutrition Info
- 327.8 caloriescarbohydrate: 48.7 gcholesterol: 56.8 mgfat: 14.4 gfiber: 0.5 gprotein: 2.3 gsaturatedFat: 8.8 gservingSize: -sodium: 195.2 mgsugar: 35.9 gtransFat: : -unsaturatedFat: : -
Directions Iced-Spiced Ginger Bars
Directions
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Preheat oven to 350 degrees F (180 degrees C). Grease a 15 x 10 or 13 x 9 inch pan.
In a large bowl, combine flour, white sugar, baking soda, cinnamon, ginger, cloves, salt, coffee, 1 cup butter or margarine, molasses, and eggs. Beat 2 minutes at medium speed. Pour into prepared pan.
Bake for 25-30 minutes. Let cool.
To Make Frosting: In a small saucepan over low heat, cook 1/3 cup butter or margarine until light golden brown, stirring constantly. Add confectioner's sugar, vanilla and water. Blend until smooth (may need to add more water). Spread over cooled bars.